Step One: Get a bowl chop each of these ingredients into small pieces (mango, pineapple, jalapeños, pepper trio, avocado, red onion and cilantro).
Step Two: Put all of those ingredients in a bowl and mix together. Put a few shakes of either (or both) De La Viuda® Original and/or Green Pepper Hot Sauce. Add enough for your spicy tolerance level.
Step Three: Mix everything in the bowl again to disperse all of the hot sauce evenly. Squeeze lime juice over ingredients inside the bowl.
Step Four: Tropical Mango Pineapple Salsa Is ready to serve! Add chips or add to other food dishes such as salmon, mahi mahi, rice bowls, tacos and more!