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Marlow’s Tavern welcomes the cooler months with a fresh lineup of dishes, featuring shareable appetizers, satisfying entrees, flavorful sides, and indulgent desserts. Additionally, they introduce a new section called “Steakhouse Cuts” with delicious and fulfilling steaks. These seasonal additions perfectly complement the restaurant’s beloved classics, providing guests with enticing new choices to enjoy at their favorite tavern.

Some of the exciting new items currently available are:

Tavern Hummus – creamy hummus, marinated feta and tomato, toasty seasoned pita and pine nuts

Maine Lobster & Shrimp Chowder – New England-style, carrots, celery, bacon, corn, sweet onion, Burbank potatoes and fresh herb

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Warm Brie & Spinach Fondue – creamy brie, white wine, baby spinach and crisp pita

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Pressed Cubano – slow-cooked pulled pork, ham, Swiss, mustard mojo and toasted Cuban bread

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Steakhouse Cuts – Bistro filet, New York strip or filet medallions served with twice-baked potatoes and choice of sauce

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Shrimp Campanelle (pictured below) – seared blackened jumbo shrimp, andouille sausage, okra, corn, onion, red pepper, grainy mustard and Creole cream

Parmesan Roasted Broccoli

Twice-Baked Loaded Potatoes

Bourbon Pecan Pie – toasty pecans, buttery crust, Woodford Reserve bourbon and whipped cream

Coffee Butter Cake – Mr. Black coffee liqueur-soaked sponge and whipped cream

Strawberry Gin Party – Gray Whale gin, Fruitful rhubarb, fresh strawberry, lemon juice, prosecco

One Flew South – Coconut Cartel rum, St. George spiced pear, lime, simple, tarragon, Fever Tree elderflower tonic

Winter Mirage – Don Cosme reposado tequila, Illegal mezcal, prickly pear, aloe juice, squeezed lime, simple mix