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After a summer filled with exciting culinary pop-up events, Atlas and The Garden Room are gearing up for their grand reopening. The Garden Room is making its comeback today, on Wednesday, August 16, followed by Atlas on Thursday, August 17. These renowned restaurants went beyond the ordinary by hosting unique pop-ups such as The Choux Box, an immensely successful dessert pastry boutique, and the Atlas Underground dining experience.

While the kitchen underwent renovations, both establishments took the opportunity to infuse their menus with fresh creativity. Expect the same level of elegance and exceptional quality that Atlas and The Garden Room are known for, but with a new twist inspired by Chef Freddy Money’s extensive travels, global event participation, and dedicated research and development throughout the summer. Just in time for the city’s Michelin Guide buzz, prepare to be delighted by the reimagined culinary experiences awaiting you.

At Atlas, diners can anticipate a contemporary and innovative approach to cuisine, with a tasting menu that evolves with the changing seasons. Indulge in exquisite dishes such as Kristal Caviar, Westholme Wagyu, and the iconic Chocolate Rocher. To enhance the dining experience, Atlas’s renowned wine cellar will offer expertly curated wine pairings for the tasting menus. For a more flexible option, the Atlas Tavern will feature an à la carte menu, featuring select items from the tasting menu.

For more information, please visit www.atlasrestaurant.com and follow along on Instagram and Facebook.

Meanwhile, The Garden Room will entice guests with a delightful prix-fixe menu offering a choice of two or three courses. In addition, a selection of à la carte options will be available in the bar area. Prepare to be amazed by dishes like the crispy duck salad, Chilean seabass, lobster gratin, and the classic prime rib with Yorkshire pudding.

For more information, please visit www.thegardenroomatlanta.com and follow along onInstagram and Facebook