FALL IN LOVE WITH TRUE FOOD KITCHEN FALL MENU Tuesday 13 October, 2020
True Food Kitchen’s fall menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Their artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. I got a chance to sample their fall menu and its healthy and super delicious!
Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert.
TRUE FOOD KITCHEN FALL MENU
Fall refreshing drinks and craft cocktails
Start your True Food Kitchen experience with a seasonal drink selection. The Herbalist (gin, orange, honey, chamomile, lemon), Apple Lemonade (non-alcoholic) and La Paloma (organic tequila, pamplemousse, Aleppo salt, honey). These drinks are only available for the fall/winter season.
Butternut Squash Soup
Butternut Squash Soup
Every fall dish should start with a savory soup. This butternut squash soup is vegan, gluten free and adorned infused on top and within the dish with sage. Wow I am so impressed with this!
Seasonal Ingredient Salad
Seasonal Ingredient Salad
This seasonal ingredient salad includes butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, horseradish vinaigrette. I added the shrimp but traditionally it is without it, which makes it vegan and gluten free.
Butternut Squash Pizza
Butternut Squash Pizza
Another creative way to incorporate butternut squash and a pizza is a new way to try it. This butternut squash pizza includes caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage.
Grilled Sustainable Salmon*
Grilled Sustainable Salmon
This entrée is the grilled sustainable Salmon which includes cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion, miso, cashew, chili thread. This is a gluten free dish.
Shrimp Tacos*
Shrimp Tacos
Shrimp tacos as an entrée includes smashed avocado, cilantro chimichurri, pickled red onion, Anasazi bean. This meal is gluten free.
Squash Pie
Squash Pie
This is my favorite dish of them all! Another way to creatively divulge with a butternut squash creation! True Food Kitchen did an amazing job with their Squash Pie. Yes this pie is the fall treat I have been waiting for all year. Move over pumpkin and sweet potato pie, you have to try this Squash Pie! This Squash pie is completely vegan made with butternut squash, graham crust, coconut whipped cream.
If you are in Atlanta please visit their Buckhead location here:
True Food Kitchen has several locations across the USA please check for your area here truefoodkitchen.com
Which one of these fall items would you try?
About the Blogger - Kiwi the Beauty
Kiwi is the free spirited blogger and content creator of KiwiTheBeauty.com. As a digital influencer, she produces creative inspiration around beauty, lifestyle, media and travel leisure. Her life mantra is to make manifesting fun! When she’s not blogging, she is eating trendy hipster food, carrying crystals, making it rain at her local farmer's market and binge brunching.
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The foods here looks so savory. This post got me craving.
The butternut squash pizza is so new to me. I bet it taste great.
Those shrimp tacos look so delicious!!
Yum! That shrimp looks amazing. Thanks for sharing.
I love everything in this food post, the salad particularly.
Really simple, yet so unique recipes I see here. Would like to experience these dishes.
What not to like about The Food Kitchen’s fall menu. Everything looked delicious and love the presentation.