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[FOOD REVIEW] CHEF ROB’S CARIBBEAN CAFE IN ATLANTA Friday 27 January, 2023
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Chef Rob’s is an authentic Caribbean cuisine with a gourmet twist. Celebrating 17 years serving Jamaican favorite cuisine, Chef Rob brings a unique, upscale dining restaurant to the city. Located just outside of the Perimeter, in the affluent Sandy Springs area, Chef Rob’s Caribbean Cafe is a must for those looking for a cultural atmosphere without sacrificing taste and a proper dining experience.
FOOD
Blue Crab Soup
Chef’s signature traditional recipes for this soup.
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Crab Cakes
Lump crab meat, chipotle aioli, stir-fried vegetables.
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Cocktail Patties
Mini Caribbean Patties made with beef or chicken.
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Curry Goat Entree
This entree is served with two sides of your choice. Sides pictured: Jasmine Rice & Plantains.
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Red Snapper Entree
This entree is served with two sides and fried Escovtich style. The two sides selected are rices & peas and plaintains.
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Sweet Potato Caramel Slice
This dessert is a must try. Highly recommended as it is made with cream cheese frosting with caramel drizzle & whipped cream.
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Gourmet Rum Cake Bundt
This is a modern twist on a Caribbean traditional sweet treat of the famous rum cake.
CRAFTED COCKTAILS
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Red Lips Martini & White Tea Martini
Red Lips Martini: Appleton estate rum, homemade spiced sorrel, angostura bitters, orange peel
White Tea Martini: Tito’s vodka, peach schnapps, fresh lemon juice, simple syrup.
Chef Rob’s Rum PunchThis cocktail is made with Myer’s dark rum, wray & nephew white rum, homemade jamaican fruit punch.
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Ina Da’ Gully
This creative cocktail is made hennessy vs, grand marnier, tito’s vodka, peach schnapps, blue curacao, sour mix.
Chef Rob’s Caribbean Cafe & Bar
Everyday 3-6 Happy Hours for select drinks and food options.
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