http://www.kiwithebeauty.com

Chef Rob’s is an authentic Caribbean cuisine with a gourmet twist. Celebrating 17 years serving Jamaican favorite cuisine, Chef Rob brings a unique, upscale dining restaurant to the city. Located just outside of the Perimeter, in the affluent Sandy Springs area, Chef Rob’s Caribbean Cafe is a must for those looking for a cultural atmosphere without sacrificing taste and a proper dining experience.

FOOD

Blue Crab Soup

Chef’s signature traditional recipes for this soup.

Crab Cakes

Lump crab meat, chipotle aioli, stir-fried vegetables.

Cocktail Patties

Mini Caribbean Patties made with beef or chicken.

Curry Goat Entree

This entree is served with two sides of your choice. Sides pictured: Jasmine Rice & Plantains.

Red Snapper Entree

This entree is served with two sides and fried Escovtich style. The two sides selected are rices & peas and plaintains.

Sweet Potato Caramel Slice

This dessert is a must try. Highly recommended as it is made with cream cheese frosting with caramel drizzle & whipped cream.

Gourmet Rum Cake Bundt

This is a modern twist on a Caribbean traditional sweet treat of the famous rum cake.

CRAFTED COCKTAILS

Red Lips Martini & White Tea Martini

Red Lips Martini: Appleton estate rum, homemade spiced sorrel, angostura bitters, orange peel

White Tea Martini: Tito’s vodka, peach schnapps, fresh lemon juice, simple syrup.

Chef Rob’s Rum PunchThis cocktail is made with Myer’s dark rum, wray & nephew white rum, homemade jamaican fruit punch.

Ina Da’ Gully

This creative cocktail is made hennessy vs, grand marnier, tito’s vodka, peach schnapps, blue curacao, sour mix.

Chef Rob’s Caribbean Cafe & Bar

Everyday 3-6 Happy Hours for select drinks and food options.