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Get ready for an amazing brunch experience at Ray’s on the River along the serene Chattahoochee River! Live music, a revamped menu filled with mouthwatering delights, and fresh seafood options await you!

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Choose from a selection of classic brunch dishes and exciting updated al la carte menu like fresh oysters, lobster Benedict, crab cake Benedict, steak frites, smoked brisket hash, garden omelet, adult biscuits and gravy, shrimp and grits, and Bananas Foster French toast.

Patrons can choose from classic brunch dishes and various sweet and savory selections. Menu highlights include:

• Fresh-shucked East and West Coast oysters
• Poached lobster Benedict – English muffin, creamed spinach, rich hollandaise, and poached eggs topped with caviar
• Crab cake Benedict – English muffin, jumbo lump crab cakes, poached eggs and rich hollandaise
• Steak frites and eggs (pictured below) – sliced New York strip, house-made demi-glace, sunny-side-up eggs and fries
• Smoked brisket hash – smoked BGE smoked brisket, pan gravy, herb-roasted potatoes, smoky BBQ sauce, pickled red onion, and sunny-side-up eggs
• Garden omelet – tomato, goat cheese, onion, avocado, fresh herbs, and mushroom served with artisan green salad
• Adult biscuits and gravy – buttery biscuits, mushroom gravy, crispy fried chicken breast, and a sunny-side-up egg
• Shrimp and grits – andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp and beer broth
• Bananas Foster French toast – caramelized bananas, pecans, sweet brown sugar butter sauce, and spiced dark prepared tableside

And don’t miss out on the new riverside dining option, where you can enjoy your meal surrounded by nature’s beauty. This unique setting by the Chattahoochee River adds a touch of magic to an already exceptional dining experience at Ray’s on the River!

Ray’s on the River serves Sunday brunch 11 a.m.-4 p.m.Reservations can be made via OpenTable.

Ray’s on the River (6700 Powers Ferry Road in Sandy Springs, 770-955-1187)