The Farmer and the Larder Restaurant Review | Jeykll Island Trip Wednesday 16 September, 2015

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This Brookyln to Brunswick almost newly wed couple open their closed doors to Milla + I for a very exclusive brunch experience at their shoppe. Many of the ingredients stocking the shelves and pantries at the F&L are sourced directly from the family farm, with Matthew and Jovan not only collecting the goods, but also prepping and cooking the ingredients for many of the dishes on the retailers’ menu.

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Shrub (made with white balsamic vinegar & coconut)

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Biscuit with pink salt cracked pepper, sage rosemary and thyme butter

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Deviled crab cake House made pickles with lime juice remoulade

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Bbq chicken tomato jam roasted potatoes and garlic

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Roasti roast beed samdwich with vidalia onion and goat cheese with balsamic

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Farmhouse burger-ground pork/beef sea island red pea okra succotash topped with a chick egg

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Dessert-girardelli Chocolate, coconut milk, honey. Topped with merlot salt

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Sin t’tulo-2

1523 Newcastle Street
Brunswick, GA 31520
912 342-7700

Follow Instagram + Facebook hashtags #FnL

farmerandlarder.com

About the Blogger - Kiwi the Beauty


Kiwi is the free spirited blogger and content creator of KiwiTheBeauty.com. As a digital influencer, she produces creative inspiration around beauty, lifestyle, media and travel leisure. Her life mantra is to make manifesting fun! When she’s not blogging, she is eating trendy hipster food, carrying crystals, making it rain at her local farmer's market and binge brunching. Follow her on her blog and social media at kiwithebeauty.com + @kiwithebeauty


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