http://www.kiwithebeauty.com

Belle & Lily’s Caribbean Brunch House, one of Atlanta’s leading daytime dining concepts known for its flavorful Caribbean dishes with a southern twist, today announced a lineup of new menu items and new operating hours. Scheduled to launch April 19, 2023, the refreshed menu will be served Tuesday to Friday from 9am to 3pm and Saturday and Sunday from 11am to 4:30pm.

Conceived by cousins Tasha and Aliyah Cyril, co-founders of Belle & Lily’s, the new curated breakfast menu takes an elevated approach to traditional Caribbean food. The new menu includes crave-able items such as jerk chicken hash, café con leche pancakes stuffed with a house made cream sauce, and spicy chicken biscuits drizzled with spicy peach honey. The new menu also offers healthy pescatarian/vegan dishes such crab and brie omelet, shrimp creole made with Central American red shrimp served over a sweet potato cake in an herb cream sauce, and vegan hash packed with oyster mushrooms, peppers, onions, and sweet potatoes.

 NEW BRUNCH ITEMS

Spicy Chicken Biscuit

Belle and Lily’s Caribbean Brunch House dishes are produced from the highest quality ingredients, wherever and whenever they are in season and reflect the owners’ Caribbean roots.

Belle & Lily’s new breakfast items include:

• Jerk Chicken Hash
• Spicy Chicken Biscuit
• Shrimp Creole
• Vegan Hash
• Cafe Con Leche Pancakes
• Parrot Fish
• New York Style Bacon, Egg, and Cheese Sandwich
• Crab and Brie Omelet
• St. Lucian Breakfast

Cafe Con Leche Pancakes

St. Lucian Breakfast

Crab and Brie Omelet

Shrimp Creole

Jerk Chicken Hash

Parrot Fish

For more information about Belle & Lily’s Caribbean Brunch House, please visit: www.belleandlilys.com