WHERE TO EAT IN ATLANTA: DELICIOUS DINING AT ALLORA (ATLANTIC STATION) Tuesday 13 February, 2018

Atlanta is becoming a new foodie mecca, and if you are craving Italian, ALLORA would be a great place for an authentic tasty of Italy in the city When you walk in, you immediately can feel the granduer of this location and a tranquil first impression.Located in TWELVE Hotel Midtown, ALLORA welcomes guests to sit and stay awhile in an inviting environment that showcases industrial design, warm leathers and woods, and rustic touches including an expansive central bar, chef’s tables overlooking an open kitchen, comfortable booths, and a spacious, covered outdoor patio. ALLORA isnt your average pasta and pizza restaurant, although yes of course its on the menu, this dining location collection of enriched flavors of gourmet and class of Italia.  Executive Chef Chris Maher offers an impressive menu filled with house made pastas, specialty pizzas, creative insalatas, small plates and more.  Check out below my dinner menu selections from ALLORA!

SERENDIPITY lairds applejack brandy, apple cider, prosecco

CAULIFLOWER SOUP golden raisins, pine nuts, crispy kale

BRUSSELS SPROUTS crispy guanciale, hazelnuts, white balsamic, ricotta salata

ARUGULA SALAD baby arugula, radicchio, prosciutto, shaved radish, grapes, grana padano

MARGHERITA san marzano pasatta, foir di latte, basil

CACIO E PEPE black pepper fettuccine, black pepper, pecorino romano, poached egg

Caramel Apple Pie Crumble with Gelato

My dinner experience at Allora was amazing! It had so many ranges of high quality flavors and experiences. I want to say the Cauliflower soup surprised me. It was an amazing experience as the taste of kale and golden raisins were a beautiful blend for the soup. I am always a fan of brussel sprouts, and the touch of ricotta shaved on top was delicious. Everything I ate was a exquisite savory experience. All of the pasta is hand-made in house, and of course the margheritas are hand-toss and created in the ALLORA kitchen, so it is a true Italian location with a city charm and romantic ambiance. Speaking of romance, this would be the perfect place to have Valentines in Atlanta.

ALLORA, a new Italian concept blending Italian classics with modern techniques and seasonal ingredients, is offering a three-course prix fixe menu along with their regular dinner menu on Friday, February 9th through Wednesday, February 14, 2018.

AMUSE
Lobster Arancini, Saffron Aioli
APPETIZER
Foie Gras Mousse, Roasted Grape Agrodolce, Vanilla, Frisee, Endive, Everything Lavash – $15

ENTREE
Pork Osso Bucco, Fregola Sarda, Sweet Potato, Roasted Vegetables, Broccoli Gremolata – $36

DESSERT
Chocolate Cheesecake, Raspberry, Chambord, Malted Milk Crumb – $8

ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363.

Complimentary valet up to three hours and two hours free parking in the parking deck are available. ALLORA will be serving breakfast Monday to Sunday from 6:30 a.m. to 11 a.m.; lunch Monday to Friday from 11 a.m. to 5 p.m.; dinner and brunch Saturday and Sunday from 11 a.m. to 2 p.m.; dinner Monday to Thursday and Sunday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to 11:30 p.m.; and weekend brunch Saturday and Sunday from 11 a.m. to 2 p.m. For more information call 404.961.7370 or visit www.alloraatl.com. Stay connected online via Twitter and Instagram @alloraatl and on Facebook at www.Facebook.com/alloraatl.com.

What dish Caught Your Eye?

About the Blogger - Kiwi the Beauty


Kiwi is the free spirited blogger and content creator of KiwiTheBeauty.com. As a digital influencer, she produces creative inspiration around beauty, lifestyle, media and travel leisure. Her life mantra is to make manifesting fun! When she’s not blogging, she is eating trendy hipster food, carrying crystals, making it rain at her local farmer's market and binge brunching. Follow her on her blog and social media at kiwithebeauty.com + @kiwithebeauty


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